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【Glass Jar Jar for Pickled Kimchi】: Easy-to-use fermented pickling jar, you can pickle and preserve food at home. Just fill with vegetables or fruits, add spices and fill with brine.
【No Artificial Additives】: Pickled vegetables in a pickle jar can last for many years without any artificial additives. Just add a little brine and you have the perfect onion, beans, cabbage, pickles, peppers and more.
【How Kimchi Jar Works】: The lid of the glass jar lets fermentation gases escape while preventing air from entering, ensuring your vegetables are properly preserved and ready to eat. Water lock prevents odors from seeping out.
【Simple and Practical Design】: The glass pickle jar has an all-glass design with a minimalist water lock that means no rubber gaskets to wear or replace, no moving parts to wear out and fail. Clear glass allows you to see the content. 0.55 imperial gallon (about 2.5 liters), 1.1 imperial gallon (about 5 liters).
【Family Healthy Food】: Healthy living bacteria in the fermentation process of glass pickle jars can produce enzymes that add vitamins to the food. Make probiotic-rich kimchi, sauerkraut, peppers, beets, pickles and more at home.
